Marissa Black, MD, MPH

Division of Gerontology & Geriatric Medicine
University of Washington

 Learning Objectives


By the end of this lecture, you should be able to:

  • Discuss factors affecting nutritional and health status of older adults.
  • Describe nutrition assessment process and tools.
  • List nutrition requirements in the aging population and practical interventions.

[From the Winter 2020 Geriatric Healthcare Lecture Series]