Nutrition

Marissa Black, MD, MPH

Fellow
Division of Gerontology & Geriatric Medicine

University of Washington

Learning Objectives

By the end of this lecture, you should be able to:

Discuss factors affecting nutritional and health status of older adults.
Describe nutrition assessment process and tools.
List nutrition requirements in the aging population and practical interventions.

[From the Winter 2020 Geriatric Healthcare Lecture Series]