Karen Conger, MS, RD, CD, CDEH

Outpatient Clinical Dietitian
Harborview Medical Center

Learning Objectives


By the end of this lecture, you should be able to:

  • Discuss factors affecting nutritional and health status of older adults.
  • Describe nutrition assessment process and tools.
  • List nutrition requirements in the aging population.

[From the Winter 2014 Geriatric Healthcare Lecture Series]